March 12th, 2010

apple strudel.

apple strudel. apple strudel.

strudel filling

It’s a trip to Germany this week at afternoons in tablespoons. Last weekend, Kenan and I planned to head over to Chris and Jodi‘s place to catch up on Lost and do some hanging out. Chris is part German, spent some time in Berlin last year and seems to have a general delight for all things Deutschland. So when I was scheming about things to make for the gathering, I immediately decided strudel would be sufficiently delicious and German-themed. I’d never tried it before, so I thought it’d be fun to give it a whirl.

Teutonic delights, below the fold.